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Chopped Brisket Sandwich

Chopped Brisket Sandwich

This Chopped Brisket Sandwich is a great use of leftovers from your latest barbecue, with juicy beef brisket smothered in tangy chipotle BBQ sauce and served on a brioche bun. If you have enough brisket left over after a cookout, this beef recipe is a great way to use your leftover meat.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 462 kcal per serving

Ingredients

  • 3 cups - Smoked Brisket
  • 1 ½ cups - Chipotle BBQ Sauce
  • 6 - Brioche Buns
  • Dill Pickles

Instructions

  1. Add chopped brisket and Chipotle BBQ Sauce to a large skillet.
  2. Cook over medium-low heat for 7-10 minutes, or until sauce is bubbling and brisket is heated through.
  3. Scoop 1/2 cup of chopped brisket onto each bun.
  4. Serve with pickles on the side.

Nutrition

Energy: 462 kcal | Total Fat: 21 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 142 mg | Total Carbs: 43 g | Fiber: 2 g | Sugars: 22 g | Proteins: 25 g | Sodium: 1,306 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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