Chopped Brussels Sprouts Salad

For Christmas Eve dinner this year I thought I would make a delicious Chopped Brussels Sprouts Salad. Even for non Brussels eaters, you can’t even tell it’s the same vegetable once they’re shredded. The leaves keep their vibrant green color, but act more like a like kale or salad greens in this tangy salad. Mixed with dried cranberries for a sweet note, this salad is a perfect addition to your holiday spread.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 253 kcal per serving

Ingredients

1 lb - brussels sprouts
1 - anjou or bosc pear
½ cup - hazelnuts
2 tablespoons - lemon juice
2 tablespoons - extra virgin olive oil
½ tsp - kosher salt
½ cup - dried cranberries

Instructions

Place the brussels sprouts, pear, hazelnuts, lemon juice, olive oil, and salt into the food processor and pulse until chopped into bite-sized pieces.
Transfer to a serving bowl and toss with the dried cranberries.

Nutrition