From the Cook
From the Cook
From the Cook
1/4
Chorizo Stuffed Peppers
Warning0 allergens identified
Chorizo Stuffed Peppers
Stuffed Peppers
Lime Yogurt Sauce
Toppings
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Instructions
1
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First, begin by cutting the peppers in half while keeping the stem intact.
2
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Next, proceed to remove the seeds from inside the pepper and place them in a 9×13 casserole pan.
3
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In a separate bowl, mix chorizo, rice, green chiles, and green salsa.
4
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Stuff the peppers with the rice mixture and press down firmly to ensure they are fully filled.
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Then, add about 1 inch of water to the bottom of the casserole dish. Cover the pan with foil and bake at 400 degrees F for 25 minutes. Afterward, remove the foil and bake for an additional 10 minutes.
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Once done, allow the peppers to cool slightly.
7
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In a small bowl, combine Greek yogurt, mayo, and lime juice to make lime yogurt sauce.
8
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Finally, top each pepper with lime yogurt sauce, paprika and cilantro (optional). Add sliced avocado if desired.
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Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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