From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Christmas Bagel Wreaths
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Instructions
1
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Spread guacamole on each half of the bagel.
2
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Cut roasted red peppers into shapes seen in the photos. You'll need some small diced to decorate the "wreath" and some thin strips to create the bows.
3
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Decorate as seen in the photos with the peas and roasted red peppers.
4
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Enjoy!
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Tips & Tricks (5)
- Toast Your Bagels First 🥯Lightly toast the bagel halves before assembling to create a sturdy base that won't get soggy from the guacamole and roasted red peppers.
- Drain Roasted Peppers Thoroughly 🫒Pat dry roasted red peppers with paper towels to remove excess oil and moisture, preventing the bagel from becoming saturated and maintaining structural integrity.
- Make Guacamole Last-Minute ⏰Prepare guacamole just before assembly and add a squeeze of fresh lemon juice to prevent browning and keep the color vibrant for your festive presentation.
- Arrange in Wreath Pattern 🎄Arrange roasted red pepper strips in a circular wreath shape, then use bright green peas as holly berries in small clusters for maximum visual impact and holiday appeal.
- Chill Before Serving ❄️Refrigerate assembled wreaths for 15-20 minutes before serving to allow flavors to meld and to keep the guacamole firm for easier handling and better presentation.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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