From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Christmas Bagel Wreaths
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Instructions
1
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Spread guacamole on each half of the bagel.
2
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Cut roasted red peppers into shapes seen in the photos. You'll need some small diced to decorate the "wreath" and some thin strips to create the bows.
3
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Decorate as seen in the photos with the peas and roasted red peppers.
4
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Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Bagels First 🥯Lightly toast the bagel halves before assembling to create a sturdy base that won't get soggy from the guacamole and prevents toppings from sliding off.
- Prevent Guacamole Browning 🥑Add a thin layer of cream cheese or sour cream under the guacamole to create a barrier that prevents oxidation and keeps the vibrant green color longer.
- Pat Peppers Dry 🫑Use paper towels to thoroughly dry roasted red peppers before adding them to remove excess moisture that can make your wreath soggy and cause toppings to slip.
- Arrange Peas with Tweezers 🌿Use small tweezers or a small spoon to precisely place peas in a decorative circular pattern, creating a polished, professional-looking wreath presentation.
- Chill Before Serving ❄️Refrigerate assembled bagel wreaths for 15-20 minutes before serving to allow flavors to meld and help the guacamole set, making them easier to handle and eat.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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