
Christmas Cake Batter Cookies
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 2,819 kcal per serving
Ingredients
- 1 Box - White or Vanilla Cake Mix or Gluten Free Cake Mix
- ½ Cups - Oil
- 2 - eggs
- 1 Tsp - Baking Powder
- Holiday Colored Sprinkles
Instructions
- Preheat oven to 350*.
- Using a stand mixer or hand mixer, mix together the cake ingredients until the dough forms. It will be a bit more oily than typical cookie dough. I also add all the different sprinkles into the batter to give them a holiday touch. At this point I like to chill the dough for at least 2 hours in the fridge making it easier to work with.
- Spray a cookie sheet with Bake Easy or use parchment, and drop the dough in about a tablespoon size, 2 inches apart.
- This recipe made 2 dozen for us. These will bake 10-12 minutes, then remove and let them cool completely on a wire rack.
Nutrition
Energy: 2,819 kcal | Total Fat: 156 g | Saturated: 44 g | Trans: 0 g | Unsaturated: 28 g | Cholesterol: 450 mg | Total Carbs: 328 g | Fiber: 6 g | Sugars: 196 g | Proteins: 31 g | Sodium: 3,051 mg | Polyunsaturated: 45 g | Monounsaturated: 59 g
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