Christmas Cake Batter Cookies

Christmas Cake Batter Cookies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,819 kcal per serving

Ingredients

  • 1 Box - White or Vanilla Cake Mix or Gluten Free Cake Mix
  • ½ Cups - Oil
  • 2 - eggs
  • 1 Tsp - Baking Powder
  • Holiday Colored Sprinkles

Instructions

  1. Preheat oven to 350*.
  2. Using a stand mixer or hand mixer, mix together the cake ingredients until the dough forms. It will be a bit more oily than typical cookie dough. I also add all the different sprinkles into the batter to give them a holiday touch. At this point I like to chill the dough for at least 2 hours in the fridge making it easier to work with.
  3. Spray a cookie sheet with Bake Easy or use parchment, and drop the dough in about a tablespoon size, 2 inches apart.
  4. This recipe made 2 dozen for us. These will bake 10-12 minutes, then remove and let them cool completely on a wire rack.

Nutrition

Energy: 2,819 kcal | Total Fat: 156 g | Saturated: 44 g | Trans: 0 g | Unsaturated: 28 g | Cholesterol: 450 mg | Total Carbs: 328 g | Fiber: 6 g | Sugars: 196 g | Proteins: 31 g | Sodium: 3,051 mg | Polyunsaturated: 45 g | Monounsaturated: 59 g

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