From the Cook
From the Cook
1/3
Christmas Cocktail
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Instructions
1
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Add tequila, pomegranate juice, cranberry juice, orange juice, lime juice, simple syrup and bitters to a shaker half filled with ice.
2
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Shake vigorously for about 15 seconds.
3
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Strain into a rocks glass over fresh ice.
4
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Garnish with a rosemary sprig, cranberries and pomegranate arils, as desired.
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Tips & Tricks (5)
- Chill Your Glass and Shaker 🧊Pre-freeze your cocktail glass and shaker for at least 15 minutes before mixing to keep the drink properly chilled without over-dilution from melting ice.
- Bruise Rosemary for Maximum Aroma 🌿Gently slap the fresh rosemary sprig between your palms just before garnishing to release essential oils and intensify the festive herb aroma in every sip.
- Balance Juice Ratios for Perfect Acidity 🍊Use equal parts fresh orange and lime juice (about 0.75 oz each) to maintain bright citrus acidity that complements the sweetness of cranberry and pomegranate without overwhelming the tequila.
- Shake Vigorously for 12-15 Seconds ⚡Shake the cocktail hard and fast for a full 12-15 seconds to properly dilute and chill the drink while creating a silky mouthfeel from the juice emulsification.
- Freeze Fresh Cranberries as Elegant Ice Cubes ❄️Freeze whole cranberries and pomegranate arils in ice cube trays with water to create beautiful, festive ice that doubles as garnish while slowly infusing flavor as it melts.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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