
Christmas Hot Cocoa Cookies
Christmas Hot Cocoa Cookies are the perfect mix of chewy and rich chocolate cookies. I have to admit that these hot cocoa cookies may just be my favorite cookies of all time.
Author: Wondermom Wannabe
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 40 cookies
Calories: 120 kcal per serving
Ingredients
- ¾ cup - butter
- 1 ⅓ cup - sugar
- 2 - eggs
- 1 teaspoon - vanilla extract
- 2 ¼ cup - all-purpose flour
- 3 packages - hot cocoa mix
- 1 teaspoon - salt
- 1 teaspoon - baking soda
- 2 teaspoon - baking powder
- 1 cup - chocolate chips
- 1 cup - marshmallow bits
Instructions
- In a large bowl, beat the butter and sugar until it becomes light and fluffy.
- Continue whisking while adding the eggs and vanilla extract.
- In another bowl, sift the flour, baking soda, baking powder, salt and cocoa mixture.
- Add the dry ingredients into the butter mixture and continue mixing with a spatula. (do not over mix)
- Add the chocolate chips and marshmallows into the mixture and stir.
- Put a stretch film on top of it and chill in the fridge for 1 hour
- Put parchment paper on a baking tray and scoop the cookie dough with a spoon and place them intermittently.
- Bake in a 180 C / 350 F pre-heated oven for 10 minutes.
- Let the cookies rest for 5 minutes after taken from the oven.
- Remove the cookies from the tray and continue to cool down.
Nutrition
Energy: 120 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 19 mg | Total Carbs: 18 g | Fiber: 1 g | Sugars: 10 g | Proteins: 2 g | Sodium: 126 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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