Christmas Light Cupcakes

Christmas Light Cupcakes

These Christmas Light Cupcakes are festive, fuss-free, and guaranteed to light up your dessert table. Using a box cake mix means less measuring and more decorating fun. The colorful “lights” made from mini M&Ms or jelly beans add instant cheer, and the buttercream “string” is a playful nod to tangled holiday lights. Whether you’re baking with kids or prepping for a party, this recipe delivers joy with every bite.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 19 minutes

Cook Time:

Total Time: 19 minutes

Servings: 12 Servings

Calories: 428 kcal per serving

Ingredients

  • 12 - Cupcakes
  • 16 ounces - Vanilla Frosting
  • 3 tablespoons - Black Decorating Icing
  • 96 - M&Ms

Instructions

  1. Add the vanilla frosting to a piping bag equipped with the 1A frosting tip, and frost in a swirl pattern around the cupcake.
  2. Add the black icing to a piping bag equipped with the small round tip and pipe a line in the same fashion you did the frosting, going up and around the cupcake to make the “string” for the “lights”.
  3. Place 7-8 M&Ms along the string to make the lights.

Nutrition

Energy: 428 kcal | Total Fat: 19 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 12 mg | Total Carbs: 64 g | Fiber: 1 g | Sugars: 55 g | Proteins: 2 g | Sodium: 228 mg | Polyunsaturated: 5 g | Monounsaturated: 6 g

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