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Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Christmas Morning Breakfast Strata

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Cook the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. (If using fully cooked sausage, add some olive oil to the pan and heat through.)
2
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Add the mushrooms, bell peppers, 1 tsp of salt and pepper. Continue to cook for 5 minutes. Let cool.
3
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Preheat oven to 375 degrees.
4
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In a bowl, beat the eggs, 1 tsp salt and milk. Add the cheese and stir to combine.
5
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Butter the 13×9 inch baking dish and add the bread cubes and cooled sausage mixture. Toss to combine.
6
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Pour the egg mixture over the bread and sausage, pressing the bread mixture down gently to soak up some of the egg mixture.
7
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Cover the dish with foil and bake for 30 minutes.
8
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Uncover the dish and continue to bake an additional 20 minutes.
9
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Serve.

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Tips & Tricks (5)

  • Overnight Soaking for Perfect Texture 🌙
    Prepare the strata the night before and refrigerate uncovered for 8-12 hours; this allows the bread to fully absorb the egg mixture and creates a creamy, custard-like interior without becoming mushy.
  • Cube Your Bread Strategically 🍞
    Cut the Italian bread into ¾-inch cubes rather than smaller pieces to prevent over-soaking while maintaining enough surface area for golden, crispy edges during baking.
  • Brown Your Sausage Properly 🥓
    Cook the breakfast sausage until deeply browned and drain excess fat thoroughly; this concentrates flavor and prevents the strata from becoming greasy or separated during baking.
  • Shred Cheese Fresh for Better Melting 🧀
    Use freshly shredded cheddar rather than pre-shredded cheese, which contains anti-caking agents that prevent smooth, even melting throughout the strata.
  • Cover and Uncover for Golden Success ✨
    Bake covered with foil for the first 30 minutes to ensure gentle, even cooking, then uncover for the final 15-20 minutes to achieve a beautiful golden-brown top.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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