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Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata
Christmas Morning Breakfast Strata cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Christmas Morning Breakfast Strata

Ingredients

0 allergens identified

Christmas Morning Breakfast Strata

Instructions

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Instructions

1
|
Cook the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. (If using fully cooked sausage, add some olive oil to the pan and heat through.)
2
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Add the mushrooms, bell peppers, 1 tsp of salt and pepper. Continue to cook for 5 minutes. Let cool.
3
|
Preheat oven to 375 degrees.
4
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In a bowl, beat the eggs, 1 tsp salt and milk. Add the cheese and stir to combine.
5
|
Butter the 13×9 inch baking dish and add the bread cubes and cooled sausage mixture. Toss to combine.
6
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Pour the egg mixture over the bread and sausage, pressing the bread mixture down gently to soak up some of the egg mixture.
7
|
Cover the dish with foil and bake for 30 minutes.
8
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Uncover the dish and continue to bake an additional 20 minutes.
9
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Serve.

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Tips & Tricks (5)

  • Overnight Soaking for Maximum Flavor 🌙
    Prepare your strata the night before and refrigerate it overnight—this allows the bread to fully absorb the egg mixture and develop deeper, more cohesive flavors throughout.
  • Cube Your Bread Properly ✂️
    Cut Italian bread into ¾-inch cubes rather than thin slices; this size strikes the perfect balance between structural integrity and custard absorption.
  • Pre-Cook Your Sausage and Vegetables 🍳
    Brown the sausage and sauté mushrooms and peppers before mixing into the strata; this ensures even cooking and prevents watery vegetables from making the dish soggy.
  • The Water Bath Secret 🛁
    Bake your strata in a water bath (bain-marie) to achieve creamy, evenly-cooked custard; fill the outer pan with hot water halfway up the sides of your baking dish.
  • Room Temperature Eggs Make All the Difference 🥚
    Let your eggs sit out for 30 minutes before whisking—room temperature eggs blend more smoothly and create a more uniform, silky custard texture throughout.
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