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Christmas Sugar Cookies
This Christmas Sugar Cookies recipe is my all-time favorite roll-out sugar cookies recipe. Crispy on the outside and chewy in the center these cookies are the perfect cookies to top with royal icing.
Ingredients
Instructions
- Step 1
In a large bowl using a hand mixer beat the butter and sugar together on high speed until completely smooth and creamy, about 2-3 minutes.
- Step 2
Add the egg, vanilla and beat on high speed until combined, about 1 minute. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be soft.
- Step 3
Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours. Once chilled, preheat oven to 350°F (177°C).
- Step 4
Line 2-3 large baking sheets with parchment paper.
- Step 5
Using cookie cutters like in the picture, cut the dough into shapes.
- Step 6
Re-roll the remaining dough and continue cutting until all is used.
- Step 7
Bake for 10-12 mins.
Tips & Tricks
Per serving
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