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Christmas Tree Brownies
Create festive memories with these easy-to-make Christmas Tree Brownies, the perfect addition to your holiday celebrations this year! Not only are these treats delectable for the taste buds, but they are also so much fun to decorate together with your kids. Elevate your holiday joy with the delightful charm of these Christmas Tree Brownies! These treats aren’t just sweet; they’re a visual celebration that adds a touch of Christmas magic to your dessert table. These Christmas Tree Brownies aren’t just desserts; they’re little bites of joy and family fun! Whether you’re a baking whiz or just starting out, making these festive brownies is like adding a sprinkle of holiday magic to your traditions.
Ingredients
For the brownies
For decorating
Instructions
- Step 1
Preheat oven to 325° F.
- Step 2
Mix the first 3 ingredients in a bowl and set aside.
- Step 3
Using a hand mixer or standing mixer, combine the melted butter, sugar and vanilla.
- Step 4
Add the eggs one at a time until combined, then slowly mix in the dry ingredients until combined.
- Step 5
Pour the batter into a greased and parchment lined 9×13 baking dish and bake for 30 minutes.
- Step 6
Allow to cool completely, then cut out Christmas tree shapes using a cookie cutter. Note: Start on the edges and cut out the shapes close together so you can have as many trees as possible.
- Step 7
In a small bowl, mix powdered sugar and milk to create frosting. Put half of the icing in a separate small bowl and add green food coloring. Transfer the icings into two separate plastic ziplock bags. Remove excess air, seal the bags, and push the icing into one corner. Carefully snip a small hole in the corner for precise decorating.
- Step 8
Create a zigzag pattern by piping the green and white icings across the tree-shaped brownies. Add festive sprinkles immediately to complete the decoration. Serve and enjoy!
Tips & Tricks
Per serving
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