From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Christmas Tree Charcuterie Board
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Instructions
1
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Use a star shaped cookie cutter to cut a star out of a slice of colby jack cheese. Place the star at the top of a wooden cutting board.
2
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Beneath the star, add a bunch of green grapes.
3
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Place crackers on their side in an angled row.
4
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Fold sliced salami in half and half again. Place the flowered edges face up. Add several in a row to create the next layer of the tree.
5
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Add cheddar cheese cubes underneath in a row that is slightly longer than the salami to begin to create the triangled shape of the tree.
6
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Add cherry tomatoes as the next layer, again creating a slightly longer row.
7
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Do the same with cubed pepper jack cheese, followed by dried cranberries and sliced cucumbers.
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Add mini pretzel sticks at the bottom of the tree to create a trunk.
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Garnish with sprigs of fresh thyme to resemble tree branches.
My Calorie Intake
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Tips & Tricks (5)
- Prep Components in Advance 🕐Cut and arrange all ingredients 2-3 hours ahead, covering with plastic wrap in the refrigerator to keep everything fresh and crisp while allowing flavors to meld slightly.
- Create Height Variation 📐Stack cheese cubes, fold salami into quarters, and layer pretzel sticks at different angles to build dimension that transforms the board into a true 3D tree shape.
- Temperature Matters for Cheese 🧊Remove cheese from the refrigerator 30 minutes before serving so the flavors fully develop and textures soften slightly, making each bite more flavorful and enjoyable.
- Strategic Color Blocking 🎨Group reds (cranberries, tomatoes, salami), greens (grapes, thyme, cucumber), and whites (cheeses, crackers) separately to create visual impact that mimics traditional Christmas tree coloring.
- Anchor Placement Strategy 📍Position the largest items (cheese blocks, salami) first to create your tree's framework, then fill gaps with smaller elements to ensure balanced visual appeal and easy guest access throughout.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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