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Christmas Wreath Appetizer
This Christmas Wreath Appetizer is the perfect side dish for your holiday party. Easy, cheesy, and a breeze to make, you’re sure to impress your guests with this delightfully festive crescent roll snack. Crescent roll wreath recipes are very customizable. You can add in meats, different cheeses, and anything else to your liking!
Ingredients
Instructions
- Step 1
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Step 2
Cut the crescent roll dough sheet into six 2 inch wide strips.
- Step 3
Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
- Step 4
Twist the two strips together to the end, then bring the ends together at the top to form a circle.
- Step 5
Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
- Step 6
Top each one with Italian seasoning and garlic powder.
- Step 7
Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
- Step 8
Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
- Step 9
Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.
Tips & Tricks
Per serving
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