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Chunky Blue Cheese Sauce

Chunky Blue Cheese Sauce

This creamy, tangy chunky Blue Cheese Sauce is a flavor explosion, adding a punch of bold deliciousness to everything from wings and veggies to burgers and salads. Prepare to be obsessed. This Chunky Blue Cheese Recipe is creamy and chocked full of real blue cheese crumbles. Plus, because you are making it yourself, you can control how much blue cheese is added. It elevated everything that it touches. You can even use it as a garnish or a salad dressing.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 32 Servings

Calories: 45 kcal per serving

Ingredients

  • ½ cup - Sour cream
  • ½ cup - Mayonnaise
  • 1 tsp - Vinegar
  • 4 ounces - Blue cheese
  • 1 tsp - Sugar
  • 1 tsp - Worcestershire sauce
  • 1 tsp - Dry mustard
  • 1 tsp - Garlic powder
  • ¼ tsp - salt
  • ¼ tsp - pepper

Instructions

  1. Combine all ingredients together in a bowl and stir to combine.
  2. Refrigerate for 1 hour before serving.

Nutrition

Energy: 45 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 6 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 1 g | Sodium: 84 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g

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