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Cider Glazed Vegetables

Cider Glazed Vegetables

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 129 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 1 Lb Package - Baby Carrots
  • 2 Cups - Snapped Green Beans
  • ¼ Cups - Onion
  • 1 ½ Cups - Apple Cider
  • ¼ Cups - Brown Sugar

Instructions

  1. In a large skillet, swirl the olive oil to coat the pan.
  2. Keep the skillet on medium heat and add in the carrots, beans, onion, cider, and brown sugar.
  3. Mix it together.
  4. Making sure that the carrots, beans, and onions are being covered by the liquid.
  5. Let this simmer for about 20-30 minutes or until the liquid is completely soaked into the vegetables and they are soft.

Nutrition

Energy: 129 kcal | Total Fat: 3 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 26 g | Fiber: 4 g | Sugars: 20 g | Proteins: 2 g | Sodium: 67 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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