- VE
- VN
- GF
- LC
- LC
Cilantro Lime Cauliflower Rice
This Cilantro Lime Cauliflower Rice is light, tasty and bursting with the fresh flavors of cilantro and lime! It’s a low carb side dish that’s quick and easy to make using store bought frozen cauliflower rice! Use it in burrito bowls, or serve as a side dish to your favorite Mexican entrees or grilled meats!
Ingredients
Instructions
- Step 1
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook 30 seconds until golden and fragrant.
- Step 2
Add the frozen cauliflower rice to the pan and break up into chunks with a wooden spoon. You can thaw it out slightly before using to make breaking it up even easier. Cook for about 5 minutes, until the riced cauliflower is cooked but not mushy.
- Step 3
Remove from heat and stir in the lime zest, lime juice and chopped cilantro. Taste and season with the desired amount of salt and pepper. Serve warm and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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