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Cilantro Lime Tahini Dressing

Cilantro Lime Tahini Dressing

Use this tangy dressing for salads, drizzled over veggies and meat, or as a dipping sauce! Fresh cilantro, tahini and lime juice are the stars of this creamy Cilantro Lime Tahini Dressing. It works great as a make-ahead dressing for all kinds of meals!

Author: Project Meal Plan

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cup

Calories: 581 kcal per serving

Ingredients

  • ⅓ cup - cilantro
  • ¼ cup - water
  • 3 tablespoons - oil
  • 2 tablespoons - tahini
  • 1 - lime
  • 1 small clove - garlic
  • ⅛ tsp - salt
  • ½ tbsp - maple syrup

Instructions

  1. Add all ingredients to a blender or food processor and blend for about 20 seconds, until well blended. Depending on your cilantro and your tastebuds, this can end up being slightly bitter. To counter, add 1/2 tablespoon maple syrup. Store in an airtight container and enjoy within 4 days!

Nutrition

Energy: 581 kcal | Total Fat: 57 g | Saturated: 14 g | Trans: 0 g | Cholesterol: 29 mg | Total Carbs: 19 g | Fiber: 5 g | Sugars: 5 g | Proteins: 6 g | Sodium: 583 mg | Polyunsaturated: 20 g | Monounsaturated: 21 g

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