




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Place all of the ingredients in the bowl of a food processor.
2
Pulse until all ingredients are combined and dressing is smooth.
My Calorie Intake
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Tips & Tricks (5)
- Bruise Cilantro Before Blending 🌿Gently bruise the cilantro leaves with the back of your knife before adding to the blender to release essential oils and maximize flavor intensity in your vinaigrette.
- Zest Your Limes First 🍋Zest the limes before juicing them to capture the aromatic oils in the skin, then add both zest and juice for a more complex, layered citrus depth.
- Temper Garlic with Lime Juice 🧄Let minced raw garlic sit in the lime juice for 2-3 minutes before blending to mellow its sharp bite while allowing the acidity to infuse its flavor more gently.
- Emulsify with Ice-Cold Oil 🧊Use chilled olive oil straight from the refrigerator and add it slowly while blending to create a naturally creamy, stable emulsion without requiring eggs or cream.
- Make-Ahead Storage Hack ⏰Prepare the vinaigrette up to 2 days ahead and store in an airtight jar; the flavors will meld and deepen, but add fresh cilantro just before serving to preserve its bright color and freshness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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