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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Cinnamon Chocolate Latte
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Instructions
1
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Place milk, brown sugar, vanilla and cinnamon into a large mason jar.
2
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Put the lid on the jar and shake vigorously until you see bubbles (about 30 seconds).
3
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Take the lid off the jar and add in the chocolate chips.
4
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Place the jar into the microwave for 45 seconds.
5
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Take the jar out of the microwave and add the coffee. Place the lid on the jar again and shake vigorously for 10 seconds.
6
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Pour into coffee cup.
7
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Add a dollop of whipped cream on top and sprinkle cinnamon.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Chocolate Chips 🍫Dissolve chocolate chips in a small amount of hot coffee first before adding milk to ensure smooth, lump-free chocolate distribution throughout your latte.
- Toast Your Cinnamon 🌟Briefly warm the cinnamon in a dry pan or directly over low heat for 10-15 seconds before adding to intensify its aromatic oils and deepen the flavor profile.
- Whip Cream at the Right Temperature ❄️Chill your whipping cream and bowl for 15 minutes before whipping to achieve stable, fluffy peaks that won't deflate when topped on the hot latte.
- Dissolve Brown Sugar Properly 🥄Combine brown sugar with a tablespoon of hot coffee to create a smooth syrup before mixing into your latte, preventing grittiness and ensuring even sweetness.
- Layer for Optimal Flavor Experience 🎯Pour chocolate-infused coffee first, then steamed milk, then top with whipped cream to create distinct flavor layers that enhance the tasting experience with each sip.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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