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Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte
Cinnamon Chocolate Latte cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10

Cinnamon Chocolate Latte

0 allergens identified

Cinnamon Chocolate Latte

Instructions

Check out original post! 😊

Instructions

1
|
Place milk, brown sugar, vanilla and cinnamon into a large mason jar.
2
|
Put the lid on the jar and shake vigorously until you see bubbles (about 30 seconds).
3
|
Take the lid off the jar and add in the chocolate chips.
4
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Place the jar into the microwave for 45 seconds.
5
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Take the jar out of the microwave and add the coffee. Place the lid on the jar again and shake vigorously for 10 seconds.
6
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Pour into coffee cup.
7
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Add a dollop of whipped cream on top and sprinkle cinnamon.

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Tips & Tricks (5)

  • Bloom Your Chocolate Chips 🍫
    Dissolve chocolate chips in a small amount of hot coffee first before adding milk to ensure smooth, lump-free chocolate distribution throughout your latte.
  • Toast Your Cinnamon 🌟
    Briefly warm the cinnamon in a dry pan or directly over low heat for 10-15 seconds before adding to intensify its aromatic oils and deepen the flavor profile.
  • Whip Cream at the Right Temperature ❄️
    Chill your whipping cream and bowl for 15 minutes before whipping to achieve stable, fluffy peaks that won't deflate when topped on the hot latte.
  • Dissolve Brown Sugar Properly 🥄
    Combine brown sugar with a tablespoon of hot coffee to create a smooth syrup before mixing into your latte, preventing grittiness and ensuring even sweetness.
  • Layer for Optimal Flavor Experience 🎯
    Pour chocolate-infused coffee first, then steamed milk, then top with whipped cream to create distinct flavor layers that enhance the tasting experience with each sip.
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