Name: Cinnamon Chocolate Latte
Prep time: 3 min
Total time: 3 min
Yield: 2 cups
Cuisine: American

From the Cook

1/7

Cinnamon Chocolate Latte

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place milk, brown sugar, vanilla and cinnamon into a large mason jar.

Put the lid on the jar and shake vigorously until you see bubbles (about 30 seconds).

Take the lid off the jar and add in the chocolate chips.

Place the jar into the microwave for 45 seconds.

Take the jar out of the microwave and add the coffee. Place the lid on the jar again and shake vigorously for 10 seconds.

Pour into coffee cup.

Add a dollop of whipped cream on top and sprinkle cinnamon.

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Tips & Tricks (5)

Bloom Your Chocolate Chips 🍫
Warm the chocolate chips in the hot coffee for 1-2 minutes before stirring to fully melt and distribute evenly, creating a silkier, more integrated chocolate flavor throughout your latte.
Toast Your Cinnamon 🤎
Lightly toast the cinnamon in a dry pan for 30 seconds before adding to enhance its natural oils and deepen its warm, complex flavor profile in your drink.
Temperature-Controlled Milk Pour ☕
Heat your milk to 150-155°F before adding—this prevents shocking the hot coffee and creates a velvety microfoam that integrates beautifully with the chocolate and cinnamon.
Whipped Cream Timing & Texture 🍶
Add whipped cream as the final topping just before serving and dust immediately with cinnamon-sugar mixture so it adheres to the cream and doesn't sink into the warm liquid.
Infuse Brown Sugar Syrup 🌰
Dissolve the light brown sugar into a small amount of hot water to create a smooth syrup first, then stir into your coffee—this prevents grittiness and ensures even sweetness distribution.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.