Cinnamon Cranberry Pecan Granola

This crunchy, flavourful Cinnamon Cranberry Pecan Granola is made with simple ingredients that you likely have in your kitchen now. Lightly sweetened with maple syrup and a little brown sugar, this would be a fantastic healthy breakfast idea!

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 cups

Calories: 731 kcal per serving

Ingredients

1 ½ cups - rolled oats
⅓ cup - dried cranberries
⅓ cup - pecans
½ tsp - ground cinnamon
¼ cup - maple syrup
1 tbsp - dark brown sugar
1 tsp - vanilla extract
2 tablespoons - olive oil

Instructions

Preheat the oven to 325℉. Line a baking sheet with parchment paper.
Stir together the oats, cranberries, pecans, and cinnamon. Whisk the maple syrup, brown sugar, vanilla, and olive oil until combined. Add into the dry ingredients and stir until all the oats are coated.
Pour the mixture onto the prepared baking sheet and spread into a ½ inch layer. Bake in the preheated oven for 15 minutes before giving the granola a gentle stir with a spatula. Bake for another 7-10 minutes or until lightly golden brown.
Let the granola cool on the pan before breaking into bite-sized pieces. Store in an airtight container for up to 1 week. Enjoy!

Nutrition