Name: Cinnamon Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 mugs
Cuisine: American
Ingredients: 4 cups whole milk; 0.25 cup unsweetened cocoa powder; 0.25 cup granulated sugar; 4 ounces semisweet chocolate; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 pinch Kosher salt; marshmallows or whipped cream

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Cinnamon Hot Chocolate

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Ingredients

Warning0 allergens identified

Cinnamon Hot Chocolate

Instructions

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Instructions

Combine the milk, cocoa powder, and sugar in a large saucepan. Cook over medium heat, whisking until the sugar is dissolved and the cocoa powder is thoroughly combined.

Heat the milk mixture until it's hot and there are just a couple of small bubbles on the surface (don't let it come to a simmer). Remove the pan from the heat and add the chopped chocolate. Let it sit for about 2 minutes.

Whisk the chocolate into the milk until it's smooth and creamy. Add the vanilla extract, cinnamon, and salt. Stir until the hot chocolate is thoroughly combined.

Ladle the hot chocolate into 4 mugs. Top with marshmallows or whipped cream and enjoy!

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Tips & Tricks (5)

Bloom Your Cocoa Powder 🫗
Whisk cocoa powder with a small amount of hot milk first to create a smooth paste, eliminating lumps and ensuring even chocolate distribution throughout your drink.
Toast Your Cinnamon 🌪️
Lightly toast ground cinnamon in a dry pan for 30 seconds before adding to release its essential oils and intensify the warm, spicy flavor profile.
Use a Double Boiler Method 🍲
Heat milk gently in a double boiler rather than directly over heat to prevent scorching and achieve silky, creamy texture without a burnt cocoa taste.
Emulsify with Vanilla Last ✨
Add vanilla extract in the final moments after removing from heat to preserve its delicate aromatic compounds and prevent them from evaporating away.
Strategic Salt Placement 🧂
A pinch of kosher salt enhances chocolate sweetness and rounds out flavors—add it to your cocoa powder blend before mixing with milk for proper integration.