Cinnamon Muffins with Pecans

These Cinnamon Muffins with Pecans are an easy and cozy autumn treat. They’re tender, moist and are packed full of cinnamon and pecans. They’re the perfect amount of crunch and sweet. This flavor-packed recipe is designed to be “not too sweet,” making it a perfect companion for a morning cup of coffee.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 muffins

Calories: 271 kcal per serving

Ingredients

1 ½ cups - Flour
½ cup - Sugar
2 teaspoons - Baking powder
½ tsp - Cinnamon
½ tsp - Salt
½ cup - Pecans
1 - Egg
½ cup - Milk
¼ cup - Vegetable Oil

Instructions

Preheat oven to 400℉. Grease 9 muffin cups. Fill the remaining cups half-way with water.
In a large bowl, mix the dry ingredients. In a separate bowl, mix the wet ingredients. Incorporate the wet ingredients into the dry ones. Mix until mixture is moistened, being careful not to over-mix the batter.
Fill muffin cups ⅔ full with batter. Bake for 20-25 minutes or until a toothpick inserted into the middle of the center muffin comes out clean. Cool on a wire rack.

Nutrition