From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cinnamon Raisin Quick Bread
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Instructions
1
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Preheat the oven to 325F. Grease a 9×5 inch loaf pan with butter and set aside.
2
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In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
3
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Using a fork, mix in the eggs, applesauce, melted butter, and syrup, until well combined, taking care not to overmix. Gently fold in the raisins.
4
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Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Plump Your Raisins 🌊Soak raisins in warm water or apple juice for 10-15 minutes before mixing into the batter to maximize their moisture and sweetness, creating juicier pockets throughout the bread.
- Room Temperature Ingredients Matter 🌡️Bring eggs and butter to room temperature before mixing to ensure even distribution and a lighter, fluffier crumb structure in your whole wheat bread.
- Don't Overmix Whole Wheat Dough 🔄Fold ingredients together gently until just combined—overmixing whole wheat flour develops gluten and creates a dense, heavy loaf instead of the light texture you're aiming for.
- Toast Your Cinnamon First 🧡Lightly toast ground cinnamon in a dry pan for 30 seconds before adding to the batter to intensify its flavor and reduce any slightly bitter undertones.
- Test Doneness with a Toothpick 🎯Insert a toothpick into the center when the top is golden brown—it should come out with just a few moist crumbs, not wet batter, ensuring perfect moisture without underbaking.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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