- VE
At first I thought a bread made entirely with whole wheat flour might be too heavy, but I was totally surprised. Each slice was light and fluffy with the healthful taste of whole grain goodness. It’s made with whole wheat flour, tons of plump raisins, maple syrup for sweetness and a whole cup of apple sauce which helps make it delectably moist!
- VE
March 11, 2026
At first I thought a bread made entirely with whole wheat flour might be too heavy, but I was totally surprised. Each slice was light and fluffy with the healthful taste of whole grain goodness. It’s made with whole wheat flour, tons of plump raisins, maple syrup for sweetness and a whole cup of apple sauce which helps make it delectably moist!
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Plump Your Raisins 🌊Soak raisins in warm water or apple juice for 10-15 minutes before mixing into the batter to maximize their moisture and sweetness, creating juicier pockets throughout the bread.
- Room Temperature Ingredients Matter 🌡️Bring eggs and butter to room temperature before mixing to ensure even distribution and a lighter, fluffier crumb structure in your whole wheat bread.
- Don't Overmix Whole Wheat Dough 🔄Fold ingredients together gently until just combined—overmixing whole wheat flour develops gluten and creates a dense, heavy loaf instead of the light texture you're aiming for.
- Toast Your Cinnamon First 🧡Lightly toast ground cinnamon in a dry pan for 30 seconds before adding to the batter to intensify its flavor and reduce any slightly bitter undertones.
- Test Doneness with a Toothpick 🎯Insert a toothpick into the center when the top is golden brown—it should come out with just a few moist crumbs, not wet batter, ensuring perfect moisture without underbaking.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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