- VE
Cinnamon Raisin Quick Bread
At first I thought a bread made entirely with whole wheat flour might be too heavy, but I was totally surprised. Each slice was light and fluffy with the healthful taste of whole grain goodness. It’s made with whole wheat flour, tons of plump raisins, maple syrup for sweetness and a whole cup of apple sauce which helps make it delectably moist!
Ingredients
Instructions
- Step 1
Preheat the oven to 325F. Grease a 9×5 inch loaf pan with butter and set aside.
- Step 2
In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
- Step 3
Using a fork, mix in the eggs, applesauce, melted butter, and syrup, until well combined, taking care not to overmix. Gently fold in the raisins.
- Step 4
Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.
Tips & Tricks
Per serving
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