- VE
Cinnamon Scones
These Cinnamon Scones are amazing. If you are a fan of cinnamon rolls or any other cinnamon and sugar dessert, then this recipe is definitely for you. The scones are super easy because they are a drop scone, much like a biscuit. They have a decadent glaze that your family will love.
Ingredients
Scones
Glaze
Instructions
- Step 1
Preheat oven to 425 degrees. Spray a cookie sheet with non-stick cooking spray.
- Step 2
In large bowl, combine flour, rolled oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
- Step 3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Step 4
In a small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- Step 5
In another small bowl, combine remaining 2 tablespoons granulated sugar with the toasted chopped pecans and cinnamon; mix well.
- Step 6
Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
- Step 7
Drop dough by 1/4 cupfuls 2 inches apart on prepared cookie sheet.
- Step 8
Bake scones for 11-13 minutes or until golden brown. Remove to wire rack and let cool for 5 minutes.
Glaze
- Step 9
In a small bowl, combine confectioners’ sugar and enough orange juice for desired glaze consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Tips & Tricks
Per serving
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