Name: Cinnamon Spice Oatmeal
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup old fashioned rolled oats; 1 cup oat milk; 1 tsp cinnamon; 0.5 tsp pumpkin pie spice; 1 tbsp pure maple syrup

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Cinnamon Spice Oatmeal

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add all of the ingredients to a medium saucepan over low medium heat.

Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. It thickens up as it cooks.

Remove from the heat. Transfer into bowls.

Lastly, top with more ground cinnamon and a drizzle of maple syrup if desired!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Oats First 🔥
Dry toast the rolled oats in a pan for 2-3 minutes before adding liquid to enhance their nutty flavor and create a more complex, premium taste profile.
Bloom Your Spices 🌟
Add the cinnamon and pumpkin pie spice to the oat milk just before the oats to allow the flavors to fully bloom and distribute evenly throughout the dish.
Temperature Control for Creaminess 🥛
Maintain medium heat and stir frequently to prevent scorching while allowing the oat milk to release its natural starches, creating a luxuriously creamy texture without lumps.
Maple Syrup Timing Technique 🍁
Drizzle maple syrup into the finished oatmeal and fold gently rather than stirring vigorously to preserve its delicate flavor and create beautiful caramel ribbons throughout.
Rest Before Serving ⏱️
Let the oatmeal sit for 1-2 minutes off heat after cooking to allow the oats to fully absorb the liquid and reach optimal creamy consistency without overcooking.