From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cinnamon Streusel Coffee Cake
Warning0 allergens identified
Cinnamon Streusel Coffee Cake
For the cake
For the streusel filling
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Instructions
1
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Preheat the oven to 350F degrees.
2
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In the bowl of a standing mixer or with a handheld mixer, cream together the butter and sugar for 4-5 minutes, until light and fluffy.
3
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Add the eggs, one at a time, making sure to fully incorporate before adding the next one. Add the vanilla.
4
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5
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Alternate between adding the flour mixture and the sour cream to the butter/sugar mixture until combined.
6
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In a small bowl, combine the brown sugar, walnuts, cinnamon and melted butter, and stir to combine well.
7
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Pour half the batter into a greased bundt pan, and smooth down with a spatula as this batter is thick and fluffy.
8
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Sprinkle the brown sugar mixture all over the batter in the bundt pan and pat it down lightly.
9
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Pour in the remaining batter and smooth down with a spatula.
10
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Place the bundt pan in the oven and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
11
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Remove from the oven, and allow to cool for 15 minutes. Flip cake out of pan into a cooling rack. If necessary, run a sharp knife carefully around the edges of the pan to loosen the cake to flip.
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, sour cream, and butter to room temperature before mixing to ensure proper emulsification and a tender, even crumb structure throughout the cake.
- Strategic Streusel Layering 🎯Divide your cinnamon-walnut mixture into thirds: place one-third on the bottom batter, one-third in the middle, and one-third on top to guarantee every bite contains that coveted caramelized filling.
- Brown Butter for Depth 🧈Toast your unsalted butter in a saucepan until it turns golden brown with a nutty aroma, then cool slightly before mixing to add a sophisticated richness that elevates the entire cake.
- Sour Cream Substitution Secret 🥄Use full-fat sour cream and don't overmix it into the batter—fold it in gently at the end to maintain its moisture-boosting properties and prevent a dense, tough cake.
- Precise Oven Temperature 🔥Use an oven thermometer to verify your oven runs at exactly 350°F, as even 25-degree variations can cause uneven browning or an underbaked center in this delicate streusel cake.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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