From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cinnamon Streusel Coffee Cake
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Instructions
1
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Preheat the oven to 350F degrees.
2
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In the bowl of a standing mixer or with a handheld mixer, cream together the butter and sugar for 4-5 minutes, until light and fluffy.
3
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Add the eggs, one at a time, making sure to fully incorporate before adding the next one. Add the vanilla.
4
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5
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Alternate between adding the flour mixture and the sour cream to the butter/sugar mixture until combined.
6
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In a small bowl, combine the brown sugar, walnuts, cinnamon and melted butter, and stir to combine well.
7
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Pour half the batter into a greased bundt pan, and smooth down with a spatula as this batter is thick and fluffy.
8
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Sprinkle the brown sugar mixture all over the batter in the bundt pan and pat it down lightly.
9
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Pour in the remaining batter and smooth down with a spatula.
10
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Place the bundt pan in the oven and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
11
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Remove from the oven, and allow to cool for 15 minutes. Flip cake out of pan into a cooling rack. If necessary, run a sharp knife carefully around the edges of the pan to loosen the cake to flip.
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, sour cream, and butter to room temperature before mixing to ensure a smooth batter and even crumb structure that prevents lumps and dense pockets.
- Brown Butter for Streusel 🧈Use browned butter in your streusel topping instead of regular butter to add a rich, nutty depth that elevates the caramelized cinnamon-walnut flavor.
- Layering Strategy for Even Distribution 📍Divide your batter in half and create a streusel sandwich by spreading half the batter, adding the filling layer, then topping with remaining batter to guarantee cinnamon-walnut in every bite.
- Toast Your Walnuts First 🥜Lightly toast walnuts in a dry pan for 3-4 minutes before adding to the streusel to intensify their natural oils and create deeper, more complex flavor.
- Cool Completely Before Serving ⏱️Allow the cake to cool for at least 2-3 hours before slicing so the crumb sets properly and the streusel holds its structure for clean, impressive servings.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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