• VE

This Cinnamon Streusel Coffee Cake is what dreams are made of! It's absolutely delectable and one of my favorite cake recipes of all time. Over the years I’ve made several twists, most notably placing the filling in the center so that every fork full has a luscious bite of caramelized cinnamon walnuts. This cake is a majorly decadent treat, but one that really impresses!

Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Cinnamon Streusel Coffee Cake

Ingredients

0 allergens identified

Cinnamon Streusel Coffee Cake

For the cake
For the streusel filling

Instructions

1
Preheat the oven to 350F degrees.
2
In the bowl of a standing mixer or with a handheld mixer, cream together the butter and sugar for 4-5 minutes, until light and fluffy.
3
Add the eggs, one at a time, making sure to fully incorporate before adding the next one. Add the vanilla.
4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5
Alternate between adding the flour mixture and the sour cream to the butter/sugar mixture until combined.
6
In a small bowl, combine the brown sugar, walnuts, cinnamon and melted butter, and stir to combine well.
7
Pour half the batter into a greased bundt pan, and smooth down with a spatula as this batter is thick and fluffy.
8
Sprinkle the brown sugar mixture all over the batter in the bundt pan and pat it down lightly.
9
Pour in the remaining batter and smooth down with a spatula.
10
Place the bundt pan in the oven and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
11
Remove from the oven, and allow to cool for 15 minutes. Flip cake out of pan into a cooling rack. If necessary, run a sharp knife carefully around the edges of the pan to loosen the cake to flip.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Room Temperature Ingredients 🌡️
    Bring eggs, sour cream, and butter to room temperature before mixing to ensure proper emulsification and a tender, even crumb structure throughout the cake.
  • Strategic Streusel Layering 🎯
    Divide your cinnamon-walnut mixture into thirds: place one-third on the bottom batter, one-third in the middle, and one-third on top to guarantee every bite contains that coveted caramelized filling.
  • Brown Butter for Depth 🧈
    Toast your unsalted butter in a saucepan until it turns golden brown with a nutty aroma, then cool slightly before mixing to add a sophisticated richness that elevates the entire cake.
  • Sour Cream Substitution Secret 🥄
    Use full-fat sour cream and don't overmix it into the batter—fold it in gently at the end to maintain its moisture-boosting properties and prevent a dense, tough cake.
  • Precise Oven Temperature 🔥
    Use an oven thermometer to verify your oven runs at exactly 350°F, as even 25-degree variations can cause uneven browning or an underbaked center in this delicate streusel cake.

About the Cook

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