Name: Cinnamon Sugar Apple Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 620 grams honeycrisp apples; 0.75 cup dark brown sugar; 1.5 teaspoons cinnamon; 0.5 tsp cloves; 0.5 tsp nutmeg; 0.5 tsp allspice; 0.5 tsp ginger; 0.5 tsp salt; 3 tablespoons unsalted butter; 3 tablespoons cornstarch; 1 tsp vanilla extract; 1.3 cups all-purpose flour; 0.5 cup dark brown sugar; 1.5 teaspoons baking powder; 0.5 tsp salt; 8 tablespoons unsalted butter; 0.65 cup heavy cream; 2 tablespoons granulated sugar; 0.25 tsp cinnamon

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Cinnamon Sugar Apple Cobbler

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Ingredients

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Instructions

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Apple Filling

In a large bowl, combine apple slices, brown sugar, spices, and salt.

In a medium pot, melt the butter over medium heat.

Add the filling mixture to the pot and stir frequently for about 5 minutes until the apples start to soften and release their juices.

Stir in the cornstarch and cook for another 5 minutes until the apples have softened and the liquid has thickened.

Remove from heat and stir in the vanilla.

Pour the filling into the pie pan and set aside to cool. Alternatively, pour the filling into an airtight container and chill in the fridge overnight.

Cobbler Topping

When ready to bake the cobbler, preheat the oven to 375 degrees F.

In a medium bowl, combine the flour, brown sugar, baking powder, and salt.

Cut the cold butter into cubes and toss in the flour mixture. Using your fingers, cut the butter into the dry ingredients until pea sized pieces are left.

Pour in the heavy cream and mix until fully combined. It should be the consistency of cookie dough.

Using a cookie scoop, add the cobbler topping onto the apple filling and sprinkle the cinnamon sugar on top.

Place the cobbler on a baking sheet, then bake for about 45 minutes or until the top is a deep golden brown and the center no longer looks doughy. Tent the cobbler with aluminum foil around the 30 minute mark to prevent it from becoming too dark.

Allow to cool for a few minutes, then top with vanilla ice cream and enjoy!

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Tips & Tricks (5)

Macerate Your Apples 🍎
Toss sliced Honeycrisp apples with cinnamon, brown sugar, and a pinch of salt 15-20 minutes before baking to release their natural juices and intensify the filling's flavor and texture.
Toast Your Spices 🌟
Briefly toast the cinnamon, nutmeg, cloves, and allspice in a dry pan before adding to the filling to bloom their essential oils and create deeper, more complex autumn flavors.
Cold Butter for Cobbler Topping ❄️
Use ice-cold, cubed unsalted butter when making the cobbler topping and work it in quickly to create flaky, tender biscuit-like layers rather than a dense, heavy crust.
Cornstarch for Perfect Consistency 💫
Mix cornstarch with the apple filling 10 minutes before baking to allow proper hydration, ensuring your cobbler has a glossy, jammy filling that won't be watery or runny.
Final Cinnamon Sugar Sprinkle ✨
Apply the cinnamon sugar topping to the cobbler batter just before baking and brush lightly with melted butter so it caramelizes beautifully and creates an irresistible sweet, crispy crust.