Name: Cinnamon Sugar Apple Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American

From the Cook

1/5

Cinnamon Sugar Apple Cobbler

atsloanestable.com

Instructions

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Apple Filling

In a large bowl, combine apple slices, brown sugar, spices, and salt.

In a medium pot, melt the butter over medium heat.

Add the filling mixture to the pot and stir frequently for about 5 minutes until the apples start to soften and release their juices.

Stir in the cornstarch and cook for another 5 minutes until the apples have softened and the liquid has thickened.

Remove from heat and stir in the vanilla.

Pour the filling into the pie pan and set aside to cool. Alternatively, pour the filling into an airtight container and chill in the fridge overnight.

Cobbler Topping

When ready to bake the cobbler, preheat the oven to 375 degrees F.

In a medium bowl, combine the flour, brown sugar, baking powder, and salt.

Cut the cold butter into cubes and toss in the flour mixture. Using your fingers, cut the butter into the dry ingredients until pea sized pieces are left.

Pour in the heavy cream and mix until fully combined. It should be the consistency of cookie dough.

Using a cookie scoop, add the cobbler topping onto the apple filling and sprinkle the cinnamon sugar on top.

Place the cobbler on a baking sheet, then bake for about 45 minutes or until the top is a deep golden brown and the center no longer looks doughy. Tent the cobbler with aluminum foil around the 30 minute mark to prevent it from becoming too dark.

Allow to cool for a few minutes, then top with vanilla ice cream and enjoy!

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Tips & Tricks (5)

Macerate Your Apples 🍎
Toss sliced Honeycrisp apples with brown sugar, cinnamon, and cornstarch 15-20 minutes before baking to draw out juices and create a richer, more cohesive filling that prevents a watery cobbler.
Chill Your Topping Batter 🧊
Refrigerate the cobbler topping batter for 30 minutes before spooning onto the filling—this prevents it from sinking and ensures a light, fluffy, cake-like texture with better rise.
Toast Your Spices First 🌟
Lightly toast cinnamon, ginger, allspice, nutmeg, and cloves in a dry pan for 30 seconds before adding to the filling to intensify their warming flavors and reduce any raw spice taste.
Brown Your Butter 🧈
Use browned butter in the cobbler topping instead of plain melted butter to add nutty, complex flavor that elevates the overall depth and richness of the dessert.
Finish with Cinnamon Sugar Crust ✨
Brush the unbaked topping with heavy cream and sprinkle cinnamon-sugar mixture just before baking to create a caramelized, crispy, golden crust that adds textural contrast to the soft cake interior.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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