From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Combine melted coconut oil with the sugar and cinnamon in a large bowl, stirring until well mixed.
2
Add the twisted pretzels to the cinnamon sugar mixture.
3
Coat every piece by gently stirring with a spatula or large spoon.
4
Arrange your pretzels evenly on a baking sheet.
5
Bake them at 350 degrees for a duration of 3-5 minutes. Remove the pretzels from the oven once the sugar has changed color, to prevent them from burning.
My Calorie Intake
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Tips & Tricks (5)
- Melt Coconut Oil Perfectly 🥥Gently warm coconut oil until just melted (around 76°F) to create an even, thin coating without making pretzels soggy or greasy.
- Toast Your Cinnamon First 🌀Lightly toast ground cinnamon in a dry pan for 30 seconds before mixing with sugar to intensify its flavor and eliminate any staleness.
- Double-Coat for Texture ✨Apply the cinnamon-sugar mixture in two light layers while the oil is still tacky, creating superior coverage and a more luxurious crunch.
- Use Fresh Twisted Pretzels 🥨Choose pretzels baked within 2-3 days rather than stale ones, as fresher pretzels absorb the coating better and maintain optimal crunchiness.
- Cool on Parchment Paper 📄Spread coated pretzels on parchment paper to cool for 10 minutes, preventing them from sticking together and allowing the sugar to set into a crystalline shell.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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