Name: Cinnamon Sugar Pretzels
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 Servings
Cuisine: American

It is a Keeper Verified

March 5, 2026

Cinnamon Sugar Pretzels are the perfect indulgent, sweet, and crunchy treat. With just the right amount of sweetness, these delectable snacks are sure to captivate your taste buds and leave you craving for more. Our Cinnamon Sugar Pretzels have the ultimate combination of irresistible flavors and addictive crunchiness. Whether you’re looking for a snack to munch on during movie nights or a crowd-pleasing party appetizer, these twisted pretzel treats are guaranteed to wow your taste buds and leave everyone begging for the recipe.

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Cinnamon Sugar Pretzels

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Combine melted coconut oil with the sugar and cinnamon in a large bowl, stirring until well mixed.

Add the twisted pretzels to the cinnamon sugar mixture.

Coat every piece by gently stirring with a spatula or large spoon.

Arrange your pretzels evenly on a baking sheet.

Bake them at 350 degrees for a duration of 3-5 minutes. Remove the pretzels from the oven once the sugar has changed color, to prevent them from burning.

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Tips & Tricks (5)

Melt Coconut Oil Perfectly 🥥
Use melted coconut oil at room temperature (not piping hot) to create an even coating that helps the cinnamon-sugar mixture adhere uniformly without burning the delicate pretzel edges.
Toast Your Cinnamon-Sugar Blend 🌟
Lightly toast the ground cinnamon in a dry pan for 30 seconds before mixing with sugar to intensify its flavor and eliminate any mustiness for a more sophisticated taste profile.
Double-Coat for Maximum Crunch 🎯
Apply the cinnamon-sugar mixture in two thin layers rather than one thick coat—let the first layer set slightly, then apply the second for superior texture and flavor concentration.
Oven-Dry for Optimal Crispness 🔥
Bake coated pretzels at 300°F for 8-10 minutes to gently dry and set the coating while preserving the pretzel's interior crunch, rather than serving them raw and potentially soggy.
Store with Silica Packets 💎
Keep finished pretzels in an airtight container with food-grade silica gel packets to maintain crispness for up to 5 days by preventing moisture absorption from humidity.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.