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Cinnamon Sweet Potato Fries
Cinnamon Sweet Potato Fries cover
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Cinnamon Sweet Potato Fries

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 425 degrees.
2
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Cut sweet potato into 2 inch long by 1/4 inch sticks
3
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Place them on a cookie sheet, drizzle with oil, sprinkle with cinnamon and salt, and toss to thoroughly coat.
4
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Bake for 15 minutes, toss, bake for an additional 15 minutes, or until golden brown and crisp.

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Tips & Tricks (5)

  • Uniform Cutting for Even Cooking 🔪
    Cut sweet potatoes into fries of consistent thickness (about ¼-inch) to ensure they cook evenly and achieve that perfect crispy exterior with creamy interior simultaneously.
  • Pat Dry to Maximize Crispiness 💧
    After cutting, thoroughly pat the sweet potato fries dry with paper towels before tossing with oil and seasonings—this removes excess moisture that prevents proper crisping and browning.
  • Toast Cinnamon First for Depth 🌟
    Lightly toast your ground cinnamon in a dry pan for 30 seconds before mixing with salt and oil to intensify its natural flavors and create a more complex, sophisticated spice profile.
  • Two-Stage Oil Coating Technique 🫒
    Toss fries with oil first for even distribution, then add cinnamon-salt mixture to prevent clumping and ensure every fry gets an evenly distributed, flavorful coating.
  • Arrange in Single Layer for Air Circulation 🌬️
    Spread fries in a single layer on your baking sheet without overcrowding—this allows hot air to circulate around each fry for maximum crispiness and prevents steaming.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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