

From the Cook
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Cinnamon Sweet Potato Fries
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Instructions
1
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Preheat oven to 425 degrees.
2
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Cut sweet potato into 2 inch long by 1/4 inch sticks
3
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Place them on a cookie sheet, drizzle with oil, sprinkle with cinnamon and salt, and toss to thoroughly coat.
4
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Bake for 15 minutes, toss, bake for an additional 15 minutes, or until golden brown and crisp.
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Tips & Tricks (5)
- Uniform Cutting for Even Cooking 🔪Cut sweet potatoes into fries of consistent thickness (about ¼-inch) to ensure they cook evenly and achieve that perfect crispy exterior with creamy interior simultaneously.
- Pat Dry to Maximize Crispiness 💧After cutting, thoroughly pat the sweet potato fries dry with paper towels before tossing with oil and seasonings—this removes excess moisture that prevents proper crisping and browning.
- Toast Cinnamon First for Depth 🌟Lightly toast your ground cinnamon in a dry pan for 30 seconds before mixing with salt and oil to intensify its natural flavors and create a more complex, sophisticated spice profile.
- Two-Stage Oil Coating Technique 🫒Toss fries with oil first for even distribution, then add cinnamon-salt mixture to prevent clumping and ensure every fry gets an evenly distributed, flavorful coating.
- Arrange in Single Layer for Air Circulation 🌬️Spread fries in a single layer on your baking sheet without overcrowding—this allows hot air to circulate around each fry for maximum crispiness and prevents steaming.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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