Name: Cinnamon Swirl Pumpkin Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 slices
Cuisine: American

From the Cook

1/5

Cinnamon Swirl Pumpkin Bread

atsloanestable.com

Instructions

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Cinnamon Swirl

In a small bowl, combine the brown sugar, cinnamon, and nutmeg.

Cut the butter into small pieces and add to the mixture. Using your fingers, cut the butter into the spiced sugar until it is evenly combined. Place in the fridge until ready to use.

Pumpkin Bread

Preheat the oven to 350 degrees F (180 degrees C). Line a 9x5 loaf pan with parchment paper.

In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside.

In a medium bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla.

Fold the wet ingredients into the dry ingredients until fully combined. Be sure to get out all of the pockets of dry ingredients at the bottom of the bowl.

Pour half of the batter into the loaf pan, then sprinkle the cinnamon swirl mixture evenly on top. Pour the rest of the batter into the loaf pan and smooth out the top as well as you can.

Generously sprinkle turbinado sugar on top of the batter.

Bake the pumpkin bread for about 65 minutes or until a toothpick inserted comes out clean.

Allow to cool a few minutes in the pan before removing. Cool completely before slicing.

My Calorie Intake

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Tips & Tricks (5)

Room Temperature Ingredients 🌡️
Bring eggs and oil to room temperature before mixing to ensure proper emulsification, which creates a moister, more tender crumb that stays soft for days.
Don't Overmix the Batter 🥄
Fold ingredients together gently until just combined to avoid developing gluten, which can result in a dense, tough bread instead of the desired tender texture.
Drain Your Pumpkin Puree 💧
Line a fine-mesh strainer with cheesecloth and let canned pumpkin drain for 15-20 minutes to remove excess moisture, preventing a soggy bread while maintaining moisture in the crumb.
Brown Your Cinnamon Swirl Butter 🧈
Melt the butter for the cinnamon swirl until light golden to deepen the nutty flavor, creating a more sophisticated and rich filling that elevates the entire loaf.
Cool Completely Before Slicing ⏱️
Let the bread cool in the pan for 15 minutes, then on a wire rack for at least 2 hours before slicing to allow the structure to set, preventing crumbling and ensuring clean, beautiful slices.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low Fat

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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