Name: Cinnamon Toast Crunch Bars
Prep time: 15 min
Total time: 15 min
Yield: 12 Servings
Cuisine: American
Ingredients: 1 cup Cereal; 0.333 cup Mini Marshmallows; Chocolate Chips; Almonds

From the Cook

1/4

Cinnamon Toast Crunch Bars

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Cinnamon Toast Crunch Bars

1 cup Cereal

⅓ cup Mini Marshmallows

Chocolate Chipsmelted

AlmondsSliced

Instructions

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Instructions

Spray a microwave safe bowl with non-stick cooking spray. Add cereal and marshmallows to bowl. Microwave on high for 45 seconds, or until marshmallows melt. Stir to combine marshmallows and cereal.

Run your hands under water to prevent the marshmallows from sticking. Using your hands, form the mixture into two bars.

Drizzle melted chocolate on top on each bar and top with sliced almonds.

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Tips & Tricks (5)

Butter Blooming Technique 🧈
Melt butter over low heat and let it cook for 2-3 minutes to develop a nutty aroma, then add your cereal to infuse deeper cinnamon flavor throughout the bars.
Marshmallow Timing Strategy 🍫
Add mini marshmallows in two stages—fold half into the warm cereal mixture and sprinkle the rest on top before the chocolate sets to ensure even distribution and gooey texture.
Chocolate Tempering for Smoothness 🔖
Temper your chocolate chips by melting them with a small amount of coconut oil to create a thin, glossy drizzle that sets properly without cracking or streaking.
Almond Toasting Amplification 🌰
Toast your almonds in a dry pan for 2-3 minutes before chopping and mixing them in to unlock their natural oils and create a richer, more complex nutty flavor.
Cooling and Cutting Precision ✂️
Refrigerate the bars for at least 2 hours, then use a hot knife (dipped in warm water and wiped clean) to cut clean edges without disturbing the chocolate or marshmallows.