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Clams with White Wine Sauce

Clams with White Wine Sauce

If you’ve got wine, garlic and some mussels, you have everything you need to make a three ingredient meal that can be on the table in less than 10 minutes.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: 4 servings

Calories: 357 kcal per serving

Ingredients

  • ½ cup - dry white wine
  • 4 cloves - garlic
  • 3 pounds - fresh clams
  • 1 tbsp - butter or olive oil

Instructions

  1. In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth.
  2. Add the clams, cover, and cook 5-7 minutes, until the clams are open.
  3. Serve immediately.

Nutrition

Energy: 357 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 102 mg | Total Carbs: 14 g | Fiber: 0 g | Sugars: 0 g | Proteins: 50 g | Sodium: 193 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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