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1/2
Classic 5-Bean Salad
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Instructions
1
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Drain and rinse all of the beans.
2
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In a large bowl, add red wine vinegar, olive oil, salt and pepper. Whisk together.
3
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Add in drained and rinsed beans, chopped celery, onion and bell pepper. Toss to combine.
4
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Cover and store in the refrigerator for 4 hours, up to overnight. Stir before serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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