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Classic Dill Club Sandwich

Classic Dill Club Sandwich

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 638 kcal per serving

Ingredients

  • Dill Spread
  • 6 Oz - Nonfat Greek Yogurt- Plain
  • ½ Cups - Nonfat Sour Cream
  • 1 Tbsp - Dill Weed
  • Sandwich
  • Regular or Gluten Free Bread
  • 1 Slice - Swiss Cheese
  • Tomato
  • Lettuce
  • 1 Slice - Black Forest Ham
  • 1 Slice - Smoked Turkey
  • 1 Slice - Angus Roast Beef
  • 2–3 Slice - Bacon
  • Dill Spread

Instructions

  1. Begin by mixing the ingredients for the dill spread. This should make enough for sandwiches throughout the week as well.
  2. Next, toast your bread if you prefer then build your sandwich. I use the dill spread on both pieces of toast, then I layer it with lettuce, tomato, meats and cheese!
  3. Slice and Serve!

Nutrition

Energy: 638 kcal | Total Fat: 24 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 123 mg | Total Carbs: 49 g | Fiber: 3 g | Sugars: 9 g | Proteins: 56 g | Sodium: 1,113 mg | Polyunsaturated: 2 g | Monounsaturated: 9 g

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