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Classic Egg Salad

Classic Egg Salad

My Classic Egg Salad recipe is easy to make and is perfect for sandwiches for a quick lunch. The creamy mayo base pairs wonderfully with the eggs and spices and is ready in just 10 minutes. By mashing some yolks into the dressing and dicing the whites, you get a hybrid of creamy sauce and chunky, satisfying bites.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 Servings

Calories: 336 kcal per serving

Ingredients

  • 8 - hard-boiled eggs
  • ½ cup - mayonnaise
  • ¼ cup - green onions
  • 1 tsp - mustard
  • 1 tsp - all-purpose seasoning blend
  • ½ tsp - dill
  • ¼ tsp - paprika

Instructions

  1. Peel and diced hard boiled eggs into small pieces.
  2. Place egg into medium sized bowl and add remaining ingredients.
  3. Carefully stir ingredients together.

Nutrition

Energy: 336 kcal | Total Fat: 30 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 384 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 13 g | Sodium: 339 mg | Polyunsaturated: 14 g | Monounsaturated: 8 g

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