- VE
This classic Italian tiramisu recipe is made with traditional ingredients, including both egg yolks and egg whites, espresso rather than coffee, and zero heavy cream. A spoonful of espresso and amaretto soaked ladyfingers nestled in a creamy mascarpone filling and dusted with rich cocoa tastes of pure tiramisu bliss straight from the heart of Italy.
- VE
March 13, 2026
This classic Italian tiramisu recipe is made with traditional ingredients, including both egg yolks and egg whites, espresso rather than coffee, and zero heavy cream. A spoonful of espresso and amaretto soaked ladyfingers nestled in a creamy mascarpone filling and dusted with rich cocoa tastes of pure tiramisu bliss straight from the heart of Italy.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Pasteurize Eggs Safely 🥚Whisk eggs with sugar over a double boiler at 160°F for 3-4 minutes to safely pasteurize them while creating a stable, creamy base without cooking scrambled eggs.
- Chill Mascarpone First 🧊Keep mascarpone refrigerated until the last moment and fold it gently into the egg mixture at room temperature to prevent lumps and achieve a silky, homogeneous cream.
- Balance Your Espresso Dip ☕Quickly dip each ladyfinger for exactly 1-2 seconds on both sides in cooled espresso-amaretto mixture; over-soaking creates soggy, disintegrating layers rather than tender texture.
- Whip Egg Whites to Stiff Peaks 🫧Beat egg whites with a pinch of salt until stiff, glossy peaks form, then fold in last using a spatula with gentle strokes to maintain airiness and create a light, cloud-like texture.
- Dust Just Before Serving 🎨Apply cocoa powder as the final garnish right before serving rather than hours ahead, as moisture causes it to clump and lose its elegant appearance and rich flavor.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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