• VE
  • LC

When I think holiday cookie, my first thought goes straight to these Classic Spritz Cookies. Not only are they so dainty and pretty, they’re quite delicious as well. Spritz cookies first originated in Scandinavian countries as a traditional holiday treat. The dough is squirted through a cookie press, which is what makes their unique and delicate shapes. Spritz actually comes from the German word “spritzen”. Can you guess what that means? To squirt! Which makes sense when you see how these cookies are made. Crunchy and sweet, I really do believe this is the perfect cookie!

Classic Spritz Cookies
Classic Spritz Cookies
Classic Spritz Cookies
Classic Spritz Cookies
Classic Spritz Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Classic Spritz Cookies

Ingredients

0 allergens identified

Classic Spritz Cookies

Instructions

1
Preheat the oven to 375°F.
2
In the bowl of a standing mixer, or with an electric mixer, cream together the butter, sugar and salt until light and fluffy, about 3 minutes.
3
Add the egg, egg yolk and vanilla and mix until combined. Gradually add the flour and mix until a dough forms.
4
Place the dough in a cookie spritzer fitted with desired shapes. Press cookies onto a parchment-lined cookie sheet and bake for 10 minutes, or until edges are just starting to turn golden.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Butter Temperature is Critical 🧈
    Use room-temperature butter (65-70°F) for optimal dough consistency; too cold won't pipe smoothly through the press, while too warm causes spreading and loss of definition.
  • Chill Dough Between Batches ❄️
    Refrigerate the dough for 15-20 minutes between pressing sessions to maintain shape integrity and prevent cookies from flattening during baking.
  • Prime Your Cookie Press 🎯
    Fill the press slowly and tap it gently on the baking sheet before pressing to remove air pockets, ensuring clean, uniform shapes every time.
  • Salt Enhancement Trick 🧂
    Use half kosher salt and half fleur de sel in the recipe; the delicate sea salt adds sophisticated flavor depth while the kosher salt provides structure to the delicate dough.
  • Bake on Parchment for Perfect Bottoms ✨
    Line baking sheets with parchment paper rather than greasing; this ensures even browning on the bottom and prevents any butter pooling that would compromise the cookie's delicate crunch.

About the Cook

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