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Classic Tuna Casserole
Classic Tuna Casserole is an old fashioned meal that is not only simple to make, but it’s also ready for the oven in 15 minutes!
Ingredients
Instructions
- Step 1
Preheat oven to 375 and grease a 13x9 pan.
- Step 2
Boil water for egg noodles.
- Step 3
Chop vegetables.
- Step 4
Cook noodles for 6 minutes or half the package directions time, drain and rinse with cold water.
- Step 5
Melt butter in a skillet and add onion, celery and garlic. Cook until tender crisp. Salt to taste.
- Step 6
In a large bowl, combine tuna, soup, milk, cheddar cheese, peas, cooked vegetables, noodles and salt.
- Step 7
Pour into prepared pan making an even layer.
- Step 8
Combine cornflakes, cheddar cheese and parsley in a bowl. Add melted butter and mix until everything is coated.
- Step 9
Top casserole with buttery cornflake topping and put into oven for 20 minutes, or until golden brown.
- Step 10
Serve immediately with a little fresh cheddar and parsley for garnish.
Tips & Tricks
Per serving
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