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Classic Tuna Salad
This classic tuna salad recipe is a protein-packed lunch that is perfect on a bed of lettuce, rolled into a wrap or used for a tuna melt. Packed with plenty of dill flavor, it's a go-to recipe for a quick meal that starts in the pantry.
Ingredients
Instructions
- Step 1
Drain the tuna well and add it to a large bowl. Use a fork to gently flake it apart into bite-sized pieces.
- Step 2
Add the mayonnaise, Dijon mustard, celery, red onion, dill pickle relish, lemon juice, salt, and pepper. Stir until everything is evenly coated.
- Step 3
Enjoy right away, or cover and refrigerate for at least an hour for the flavors to meld.
Tips & Tricks
Per serving
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