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Classico Chicken Cacciatore

Classico Chicken Cacciatore

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,265 kcal per serving

Ingredients

  • ½ Cups - Olive Oil
  • 1 ½–2 Lb - Boneless (Skinless Chicken Breast)
  • 5 Cloves - Whole Garlic
  • 1 - Black Olives
  • 2 Cups - Chicken Broth
  • 1 - Classico™ Crushed Tomatoes
  • 3 - Rosemary Springs
  • Asparagus

Instructions

  1. Heat oil in a large wide dutch oven, then add chicken. When chicken is golden brown, flip and brown opposite side.
  2. Next, add in the garlic and let brown for 4-5 minutes.
  3. Lastly, add in all remaining ingredients and bring to a boil. Once boiling reduce to a low simmer and cook for 35-45 minutes or until the chicken reaches the internal temperature of 165*.
  4. Arrange the chicken in a large casserole dish or serving bowl and ladle the sauce over the chicken.
  5. If you choose to make asparagus, I sauteed the asparagus in olive oil and garlic in a separate skillet for 10 minutes or until tender.
  6. This can be made in a dutch oven or in a large skillet with high sides.

Nutrition

Energy: 2,265 kcal | Total Fat: 157 g | Saturated: 24 g | Trans: 0 g | Cholesterol: 506 mg | Total Carbs: 52 g | Fiber: 12 g | Sugars: 21 g | Proteins: 166 g | Sodium: 3,989 mg | Polyunsaturated: 17 g | Monounsaturated: 104 g

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