- HP
This is the best baked coconut shrimp recipe you'll ever make! They're ready in 20 minutes, crispy (yet juicy) and everyone will love them! I promise your family will go nuts for these Baked Coconut Shrimp. They’re crispy yet juicy and the sweet and sour sauce on the side takes them to another planet.
- HP
March 11, 2026
This is the best baked coconut shrimp recipe you'll ever make! They're ready in 20 minutes, crispy (yet juicy) and everyone will love them! I promise your family will go nuts for these Baked Coconut Shrimp. They’re crispy yet juicy and the sweet and sour sauce on the side takes them to another planet.
Coconut Baked Shrimp
For the coconut shrimp
For the sweet and sour sauce
For the Coconut Baked Shrimp
For the Sweet and Sour Sauce
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Thoroughly 💧Pat shrimp completely dry with paper towels before breading—excess moisture prevents crispy coating and causes coconut to steam rather than toast during baking.
- Toast Coconut Before Coating 🥥Lightly toast unsweetened coconut in a dry skillet for 2-3 minutes before mixing into your breading to deepen flavor and ensure golden crispness in the final dish.
- Use Parchment Paper & Wire Rack 📄Bake shrimp on a wire rack set over a parchment-lined baking sheet to allow air circulation underneath, creating an evenly crispy exterior without the need for flipping.
- Infuse Ginger Into the Sauce 🍯Mince fresh ginger very finely and whisk it into your sweet and sour sauce 5 minutes before serving to allow the flavors to bloom without overwhelming the delicate shrimp.
- Don't Overcrowd the Baking Sheet 🍤Leave at least 1 inch between each shrimp to ensure hot air circulates evenly, preventing soggy spots and guaranteeing that crispy-yet-juicy texture throughout.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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