From the Cook
From the Cook
From the Cook
1/4
Coconut Cream Baked Oatmeal
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Generously grease a 3-quart casserole or 9-inch square baking dish with coconut oil.
2
|
In a medium bowl, beat the eggs, coconut milk, honey and vanilla until smooth.
3
|
Add the water, oats, 1/4 cup coconut, and salt. Mix well
4
|
Pour the mixture into the prepared pan and cover with plastic wrap. Refrigerate overnight.
5
|
In the morning, preheat the oven to 350F.
6
|
Remove the plastic wrap and bake the oatmeal for 35-40 minutes or until set in the middle.
7
|
Meanwhile, toast the remaining 1/4 cup coconut in the oven on the side, stirring once or twice, for 4-6 minutes or until light golden.
8
|
Drizzle the oatmeal with a little extra honey and sprinkle with toasted coconut. Serve hot.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Steel Cut Oats 🌾Dry toast the steel cut oats in a skillet for 2-3 minutes before adding to the mixture to deepen their nutty flavor and improve texture in the finished baked oatmeal.
- Use Full-Fat Coconut Milk 🥥Always select full-fat coconut milk rather than lite versions to achieve the rich, creamy consistency that makes this dish truly luxurious and prevents it from drying out during baking.
- Bloom Your Vanilla Extract 💧Mix vanilla extract with a splash of warm water before adding to activate its flavor compounds, resulting in a more pronounced vanilla taste throughout the oatmeal.
- Let It Cool Before Portioning ❄️Allow the baked oatmeal to cool for 10-15 minutes in the pan before cutting into portions—this helps it set properly and prevents crumbly, falling-apart pieces.
- Sweetness Balance with Honey 🍯Reserve some honey to drizzle on top of each serving rather than mixing all into the batter, allowing you to control sweetness levels and add a glossy, appealing finish.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.