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Coconut Curry Marinade

Coconut Curry Marinade

This coconut curry marinade delivers bold flavor and a creamy texture for chicken dishes that wow. Light coconut milk creates a smooth base, while yellow curry powder, lime, garlic, and ginger infuse it with rich, vibrant notes. The result is chicken that's tender, aromatic, and just a little spicy. Let your chicken soak in this blend for at least 30 minutes to ensure maximum flavor. This marinade works especially well when grilled or pan-seared, locking in flavor with a lightly crisped exterior. Great for meal prep or entertaining, this marinade makes healthy eating exciting and flavorful.

Author: Hunt4Shredz

Category: Dinner

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 chicken portions

Calories: 116 kcal per serving

Ingredients

  • ¾ cup - light coconut milk
  • 1 ½ tablespoon - yellow curry powder
  • 1 ½ tablespoon - lime juice
  • 2 cloves - garlic
  • 1 teaspoon - ground ginger
  • ⅛  - Salt and pepper

Instructions

Instructions

  1. Mix coconut milk, curry powder, lime juice, garlic, ginger, salt, and pepper in a bowl.
  2. Coat 20–24 oz of chicken in the marinade and refrigerate.
  3. Allow to marinate for at least 30 minutes, or overnight for stronger flavor.
  4. Grill or pan-cook the chicken until done and enjoy.

Nutrition

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