Coconut Date Bliss Balls with Dates
Coconut Date Bliss Balls with Dates
Coconut Date Bliss Balls with Dates
Coconut Date Bliss Balls with Dates
Coconut Date Bliss Balls with Dates cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Coconut Date Bliss Balls with Dates

Ingredients

0 allergens identified

Coconut Date Bliss Balls with Dates

Instructions

1
Add all ingredients to a food processor and blend until well combined, scraping down the sides of the bowl as needed
2
Roll into bite-sized balls and coat with extra shredded coconut. You should get 10-20 bliss balls, depending on their size.
3
Store in an airtight container in the refrigerator for up to 2 weeks or freezer for up to 3 months.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pulse Your Nuts Strategically 🥜
    Process nuts until finely chopped but not powdery—aim for breadcrumb-sized pieces to ensure optimal texture and prevent the mixture from becoming too dense or oily.
  • Chill Before Rolling 🧊
    Refrigerate your bliss ball mixture for 30-45 minutes before rolling; this prevents sticking to your hands and creates perfectly shaped, uniform balls with a firmer texture.
  • Toast Your Coconut First 🥥
    Lightly toast the shredded coconut in a dry pan for 2-3 minutes to enhance its natural sweetness and depth, then use it for both the mixture and the final coating for superior flavor.
  • Balance Your Protein Powder Ratio ⚖️
    Don't exceed 25% protein powder by weight—too much will make the balls dry and chalky; vanilla or unflavored varieties blend seamlessly with dates without overpowering the natural sweetness.
  • Use a Medjool Date Paste Base 📅
    Pulse your Medjool dates into a sticky paste before combining with other ingredients; this distributes moisture evenly and acts as a natural binder, reducing your need for additional liquids.
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