




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Add all ingredients to a food processor and blend until well combined, scraping down the sides of the bowl as needed
2
Roll into bite-sized balls and coat with extra shredded coconut. You should get 10-20 bliss balls, depending on their size.
3
Store in an airtight container in the refrigerator for up to 2 weeks or freezer for up to 3 months.
My Calorie Intake
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Tips & Tricks (5)
- Pulse Your Nuts Strategically 🥜Process nuts until finely chopped but not powdery—aim for breadcrumb-sized pieces to ensure optimal texture and prevent the mixture from becoming too dense or oily.
- Chill Before Rolling 🧊Refrigerate your bliss ball mixture for 30-45 minutes before rolling; this prevents sticking to your hands and creates perfectly shaped, uniform balls with a firmer texture.
- Toast Your Coconut First 🥥Lightly toast the shredded coconut in a dry pan for 2-3 minutes to enhance its natural sweetness and depth, then use it for both the mixture and the final coating for superior flavor.
- Balance Your Protein Powder Ratio ⚖️Don't exceed 25% protein powder by weight—too much will make the balls dry and chalky; vanilla or unflavored varieties blend seamlessly with dates without overpowering the natural sweetness.
- Use a Medjool Date Paste Base 📅Pulse your Medjool dates into a sticky paste before combining with other ingredients; this distributes moisture evenly and acts as a natural binder, reducing your need for additional liquids.
Recipe Facts
Diet at a Glance
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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