Name: Coconut Key Lime Bars
Cook time: 1 h
Total time: 1 h
Yield: 16 bars
Cuisine: American

From the Cook

1/4

Coconut Key Lime Bars

atsloanestable.com

Instructions

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Instructions

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter until smooth. Add the powdered sugar, vanilla, and salt and beat for 2 more minutes.

Add the flour and mix on low speed until fully combined.

Lastly, use a rubber spatula to fold in the coconut flakes until evenly distributed.

Press the dough into a 9 inch square pan with your hands. It also helps to use a small piece of parchment paper to press the dough into a smooth, even layer.

Place the pan in the fridge to chill for 30 minutes.

While the dough is chilling, preheat the oven to 325 degrees F.

Dock the crust with the tines of a fork, then bake for about 30 minutes or until it is an even golden brown. Set aside to cool.

Preheat the oven to 350 degrees F.

In a large bowl, whisk the egg yolks until frothy.

Add the cream of coconut, sweetened condensed milk, and key lime juice, and whisk until fully combined.

Pour the filling over the cooled shortbread crust, and bake for about 30 minutes or until the edges are bubbling and just barely starting to turn golden.

Allow the bars to cool completely at room temperature, then transfer to the fridge to chill uncovered overnight.

In a glass measuring cup, add the heavy cream and sugar. Use an electric hand mixer to beat until medium peaks form.

Transfer the whipped cream to a piping bag with a star tip.

Cut the bars into squares, then add a dollop of whipped cream to each bar. Garnish with key lime zest and coconut flakes, and enjoy!

My Calorie Intake

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Tips & Tricks (5)

Chill Your Crust Ingredients ❄️
Keep butter, cream of coconut, and mixing bowl cold before making the shortbread crust to ensure a tender, flaky texture that won't spread during baking.
Zest Before Juicing 🍋
Always zest your key limes before juicing them—the zest adds concentrated citrus flavor that enhances the filling's brightness and complexity.
Prevent Cracks with Water Bath 💧
Bake the filling in a shallow water bath to ensure gentle, even cooking and prevent the filling from cracking or separating from the heat.
Toast Coconut for Deeper Flavor 🥥
Lightly toast the unsweetened coconut flakes for 2-3 minutes before adding to the crust or using as garnish to unlock nutty, caramelized flavors.
Stabilize Whipped Cream Properly 🍶
Add a tablespoon of powdered sugar and a splash of vanilla to heavy cream, then whip to stiff peaks just before serving to prevent weeping and maintain structure.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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