From the Cook
From the Cook
From the Cook
1/4
Coconut Key Lime Bars
Warning0 allergens identified
Coconut Key Lime Bars
Coconut Shortbread Crust
Coconut Key Lime Filling
Whipped Cream
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Instructions
1
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In the bowl of a stand mixer fitted with a paddle attachment, cream the butter until smooth. Add the powdered sugar, vanilla, and salt and beat for 2 more minutes.
2
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Add the flour and mix on low speed until fully combined.
3
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Lastly, use a rubber spatula to fold in the coconut flakes until evenly distributed.
4
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Press the dough into a 9 inch square pan with your hands. It also helps to use a small piece of parchment paper to press the dough into a smooth, even layer.
5
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Place the pan in the fridge to chill for 30 minutes.
6
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While the dough is chilling, preheat the oven to 325 degrees F.
7
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Dock the crust with the tines of a fork, then bake for about 30 minutes or until it is an even golden brown. Set aside to cool.
8
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Preheat the oven to 350 degrees F.
9
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In a large bowl, whisk the egg yolks until frothy.
10
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Add the cream of coconut, sweetened condensed milk, and key lime juice, and whisk until fully combined.
11
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Pour the filling over the cooled shortbread crust, and bake for about 30 minutes or until the edges are bubbling and just barely starting to turn golden.
12
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Allow the bars to cool completely at room temperature, then transfer to the fridge to chill uncovered overnight.
13
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In a glass measuring cup, add the heavy cream and sugar. Use an electric hand mixer to beat until medium peaks form.
14
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Transfer the whipped cream to a piping bag with a star tip.
15
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Cut the bars into squares, then add a dollop of whipped cream to each bar. Garnish with key lime zest and coconut flakes, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill the Crust Dough 🧊Refrigerate the coconut shortbread dough for at least 30 minutes before pressing into the pan to prevent spreading and ensure a crisp, structurally sound crust that won't crumble.
- Blind Bake for Crispness 🥧Pre-bake the crust at 350°F for 12-15 minutes until lightly golden before adding the filling to prevent a soggy bottom and achieve optimal texture contrast.
- Balance Acidity with Sweetness ⚖️Taste the filling mixture before baking and adjust the ratio of key lime juice to sweetened condensed milk—too much lime creates bitterness, while the cream of coconut balances tartness naturally.
- Cool Completely Before Cutting ❄️Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight before cutting—this sets the filling properly and prevents messy, crumbly pieces.
- Toast Coconut for Enhanced Flavor 🥥Lightly toast the unsweetened coconut flakes in a dry skillet for 2-3 minutes before adding to the crust to deepen their flavor and add subtle complexity that complements the bright lime.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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