From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Muddle mint leaves and lime wedge in cocktail shaker.
2
Add ice, vodka, rum, pineapple juice and cream of coconut in a cocktail shaker.
3
Shake vigorously.
4
Pour into iced glass and top with splash of soda.
5
Garnish with a mint sprig and lime wedge.
My Calorie Intake
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Tips & Tricks (5)
- Muddle Mint Gently 🌿Lightly press mint leaves against the glass to release oils without bruising them—over-muddling creates bitter flavors that overpower the tropical notes.
- Chill Your Glassware 🧊Pre-freeze your glass for at least 15 minutes before mixing to keep the cocktail perfectly chilled without diluting it with excessive ice melt.
- Fresh Lime Juice Only 🍋Always use freshly squeezed lime juice rather than bottled—the vibrant acidity balances the cream of coconut and prevents the drink from tasting one-dimensional.
- Layer Your Spirits Strategically 🥃Pour coconut rum first, then vodka to create a layered base that distributes flavor evenly and prevents the creamier ingredients from settling unevenly.
- Top with Club Soda Last ⚡Add club soda as the final ingredient and stir gently to maintain carbonation and preserve the drink's refreshing effervescence throughout.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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