
Coconut Oatmeal Protein Cookies
These Coconut Oatmeal Protein Cookies are packed with wholesome ingredients so you can enjoy dessert with less guilt. I love protein cookies as a snack because they give you great, prolonged energy and satisfy your sweet tooth at the same time.
Author: Wondermom Wannabe
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 10 servings
Calories: 227 kcal per serving
Ingredients
- 3 cups - quick cooking oats
- ½ tsp - baking powder
- ½ tsp - salt
- ½ cup - brown sugar
- ½ cup - vanilla protein powder
- ½ cup - unsweetened coconut flakes
- ¼ cup - coconut oil
- ⅓ cup - coconut milk
Instructions
- Preheat oven to 375 degrees F.
- In a food processor or blender, pulse the oats, baking powder, salt, brown sugar, and protein powder together until it has a semi-fine flour appearance to it. Add in the coconut milk and coconut oil. Pulse again until the mixture is moistened throughout. Remove the blade and fold in the coconut flakes.
- Form the dough into 3 inch cookies and arrange on a greased baking sheet.
- Bake for 6 minutes. Carefully move to a cooling rack to cool for at least five minutes before serving.
Nutrition
Energy: 227 kcal | Total Fat: 10 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 29 g | Fiber: 3 g | Sugars: 12 g | Proteins: 8 g | Sodium: 141 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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