Coconut Oatmeal Protein Cookies

Coconut Oatmeal Protein Cookies

These Coconut Oatmeal Protein Cookies are packed with wholesome ingredients so you can enjoy dessert with less guilt. I love protein cookies as a snack because they give you great, prolonged energy and satisfy your sweet tooth at the same time.

Author: Wondermom Wannabe

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 10 servings

Calories: 227 kcal per serving

Ingredients

  • 3 cups - quick cooking oats
  • ½ tsp - baking powder
  • ½ tsp - salt
  • ½ cup - brown sugar
  • ½ cup - vanilla protein powder
  • ½ cup - unsweetened coconut flakes
  • ¼ cup - coconut oil
  • ⅓ cup - coconut milk

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a food processor or blender, pulse the oats, baking powder, salt, brown sugar, and protein powder together until it has a semi-fine flour appearance to it. Add in the coconut milk and coconut oil. Pulse again until the mixture is moistened throughout. Remove the blade and fold in the coconut flakes.
  3. Form the dough into 3 inch cookies and arrange on a greased baking sheet.
  4. Bake for 6 minutes. Carefully move to a cooling rack to cool for at least five minutes before serving.

Nutrition

Energy: 227 kcal | Total Fat: 10 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 29 g | Fiber: 3 g | Sugars: 12 g | Proteins: 8 g | Sodium: 141 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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