


From the Cook
From the Cook
1/3
Coconut Peanut Butter Oatmeal Balls
Instructions
1
Place the oats (and optional protein powder) in a food processor or blender and pulse until finely ground.
2
In a mixing bowl, stir together the peanut butter and honey.
3
Add the ground oats to the peanut butter mixture and continue to stir until thoroughly combined.
4
Using 1 tablespoon of the mixture at a time (I like to use a mini ice cream scooper or a spoon), roll into balls or logs.
5
Place the coconut in a separate bowl or plate and roll the balls in the coconut to completely cover.
My Calorie Intake
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Tips & Tricks (5)
- Chill Between Mixing Stages 🧊Refrigerate your mixture for 15-20 minutes after combining ingredients to make rolling easier and prevent sticky hands; this helps the balls hold their shape perfectly.
- Toast Your Oats First 🔆Lightly toast the old-fashioned oats in a dry skillet for 2-3 minutes before mixing to enhance their nutty flavor and reduce the raw grain taste in your final snack.
- Balance Sweetness with Coconut Ratio 🥥Use unsweetened coconut flakes and adjust the honey to 1/4 to 1/3 cup ratio; this prevents the balls from becoming overly sweet while letting the coconut's natural flavor shine through.
- Use Natural Peanut Butter for Better Texture 🥜Choose natural peanut butter with minimal additives rather than commercial brands, which contain extra oils that make the mixture too soft and difficult to form into balls.
- Protein Powder Selection Matters 💪Use vanilla or unflavored protein powder to avoid competing flavors; flavored varieties can overpower the delicate balance of peanut butter and coconut.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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