- VE
- LC
Coconut Poke Cake
Coconut Poke Cake is the creamy, dreamy dessert that’s pure comfort in every bite. With a moist cake soaked in sweet coconut cream and topped with fluffy whipped topping and toasted coconut, it’s the easy, crowd-pleasing treat you’ll want to make on repeat. If you’re craving a no-fail recipe that delivers big flavor with minimal effort, this one’s a keeper.
Ingredients
Instructions
- Step 1
Prepare cake according to the package directions and stir in 1 teaspoon of coconut extract.
- Step 2
Bake in a 13×9 baking dish according to package directions.
- Step 3
Remove cake from the oven, and while still hot, poke holes all over the top using a fork.
- Step 4
Pour the cream of coconut over top of the hot cake.
- Step 5
Cool cake completely.
- Step 6
While cake is cooling, stir thawed whipped topping with remaining teaspoon of coconut extract.
- Step 7
Spread whipped topping mixture over the cooled cake.
- Step 8
Top with flaked coconut.
- Step 9
Refrigerate for one hour before serving.
Tips & Tricks
Per serving
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