Name: Coconut Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 2 cups jasmine rice; 13.5 ounces full fat canned coconut milk; 1.5 cups water; 1 tsp kosher salt; cilantro

From the Cook

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Coconut Rice Recipe

Flavor the Moments Verified

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Ingredients

Warning0 allergens identified

Coconut Rice Recipe

2 cups jasmine rice sub with long grain white rice

13 ½ ounces full fat canned coconut milk full fat yields the creamiest results

1 ½ cups water

1 tsp kosher saltuse 1 teaspoon if using regular table salt

cilantrofor garnish optional

Instructions

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Instructions

Rinse the rice and drain well. Place the rice in a medium sauce pan along with the coconut milk, water and salt and stir well.

Place the pan on the stove top and bring to a boil over high heat. Cover, reduce the heat to low and cook for 20 minutes longer or until all of the liquid has been absorbed. Remove from heat and fluff the rice with a fork, then cover once more and allow the rice to steam in the pot for 10 more minutes.

Serve garnished with freshly chopped cilantro, if desired, and enjoy!

Nutrition

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Tips & Tricks (5)

Toast the Rice First 🍚
Dry toast the jasmine rice in the pot for 2-3 minutes before adding liquids to enhance its nutty flavor and ensure each grain stays separate and fluffy.
Shake the Coconut Milk Properly 🥥
Vigorously shake the canned coconut milk for 30 seconds before opening to distribute the cream and water evenly, ensuring consistent richness throughout your rice.
Use the Perfect Liquid Ratio 💧
Combine coconut milk and water in a 1:1 ratio (about 1 cup each for 2 cups rice) to achieve creamy yet fluffy rice without it becoming mushy or dense.
Don't Peek or Stir 🙈
Resist opening the lid or stirring while rice cooks—keep it covered for the entire 15-20 minutes to trap steam and allow even moisture absorption for perfect texture.
Fluff with Fresh Cilantro Last 🌿
Add fresh cilantro and a pinch of fleur de sel only after fluffing with a fork to preserve its vibrant color, aroma, and bright flavor that complements the coconut richness.