Name: Coconut Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 2 cups jasmine rice; 13.5 ounces full fat canned coconut milk; 1.5 cups water; 1 tsp kosher salt; cilantro

From the Cook

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Coconut Rice Recipe

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Coconut Rice Recipe

2 cups jasmine rice sub with long grain white rice

13 ½ ounces full fat canned coconut milk full fat yields the creamiest results

1 ½ cups water

1 tsp kosher saltuse 1 teaspoon if using regular table salt

cilantrofor garnish optional

Instructions

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Instructions

Rinse the rice and drain well. Place the rice in a medium sauce pan along with the coconut milk, water and salt and stir well.

Place the pan on the stove top and bring to a boil over high heat. Cover, reduce the heat to low and cook for 20 minutes longer or until all of the liquid has been absorbed. Remove from heat and fluff the rice with a fork, then cover once more and allow the rice to steam in the pot for 10 more minutes.

Serve garnished with freshly chopped cilantro, if desired, and enjoy!